The restaurant is a five minute walk from a few different train lines. They have organic, sustainably grown and locally-sourced ingredients. And this lovely sunny room, which is a real treat in the middle of snowy winter.
Brunch is $19.95 and you get unlimited champagne cocktails. I am not a big champagne fan, so I opted for a bloody mary, which was worth the $8 or whatever it cost. Yummy fresh ingredients and appropriate vodka/juice proportions. The brunch menu has a manageable number of options, with all the staples well-executed. There are several egg/omelet dishes, as well as french toast, pancakes, a few salads and a few homemade pastas.
french toast topped with berries, organic maple syrup and powdered sugar |
The dishes are relatively simple with some minor twists on the basics. Featured ingredients include organic fruit, locally-farmed goat cheese and prosciutto.
poached eggs on a english muffin with prosciutto, hollandaise, and pesto sauce |
No comments:
Post a Comment