Luke's Lobster

I am from Boston (you might know this already if you have been reading my blog for a while).  I am really picky about my lobster.  For the most part, I will only eat it when I am in Massachusetts or in Maine because once you have tasted how sweet and delicious it is coming out of the extremely cold Northeast Atlantic Ocean, you will almost always be disappointed in everything else.  However now there is Luke's Lobster and I daresay I may just be eating a lot of lobster rolls in Manhattan this summer.

Luke Holden, founder of Luke's Lobster, grew up in a small town on the coast of Maine.  He grew up lobstering and open his own lobster company while still in high school.  Pretty impressive!  He then moved to New York to work in finance.  He found himself very unimpressed with the "lobster rolls" he was seeing here in Manhattan.  They were slathered in mayo, filled with celery and incredibly over-priced.  New Englanders do know lobster!  So he called his dad (who owns a seafood processing company in Maine) and together they contacted the lobster men in Maine that they have had longstanding relationships with and now they us the lobster right off the boat from Maine.  It doesn't get much better than that.

I'll admitt, I walked into Luke's with an air of skepicism.  I wasn't ready to buy into the hype and I thought, these people think it's good because they haven't ever had the good stuff.  I walked out feeling as though I just discovered buried treasure.

Lobster Roll minus my first bite - I was so excited I forgot to take the picture first!

The lobster is sweet, fresh and delicious.  There is a dab of mayo and some lemon butter with some secret spices.  This is all served atop a warm buttered bun.  I felt like I had left manhattan and was back in New England.  The inside is so cute.  It looks like a little beach shack on the inside with all the unpretentiousness you find on Cape Cod.

Whether you think you've had good lobster or you know you have, I feel certain that you will love Luke's Lobster.  It is mouthwater good.  And for $15 you will get a huge amount of lobster that you will be hardpressed to find almost anywhere.  I think I am going to have to go back for some New England Clam chowder.  I feel certain it is a test my spoon will stand up to.

Upper West Side:  426 Amsterdam Ave. Between 80th and 81st - 212-877-8800
East Village:  93 E. 7th - 212-387-8487
Upper East Side:  242 E. 81st - 212-249-4241

Taberna

I just went to Taberna for the first time.  I have been meaning to go forever.  It is a block from my house and why I have put off going I'm not sure.  The food was fantastic, the atmosphere cozy and inviting and the drinks sublime.  Taberna is all Spanish and mostly tapas (which is traditional in Spain) though there are a few entrees.  The chef, Jennifer Cole, spent a dozen years cooking in Spain and has brought her experience to this fantastic upper west side spot.

The first thing we ordered was a glass of wine and the Rose Cava Sangria.  My friend ordered the Rose Cava Sangria and I wished I had ordered it!  It was the most fantastic sangria I have ever had.  It was a mixture of Rose Cava (obviously) triple sec, brandy and fresh fruit.  Wow!  It was delicious.  It is going to be my new favorite spot this summer.  They have happy hour pitchers of sangria for $13 and seating outside.  Give me one reason not to be a regular there this summer.

For food we started with the croquettes served with hummus for dipping that were great.  I had the seared Angus Steak and the garlic shrimp that were amazing.

Next we had the Baked Goat Cheese with rosemary and honey.  I couldn't help myself.  I ate every last bite.  We ended the evening with the Mackerel with tomato.

It was almost a cerviche; really delicious.   One of my favorite things about eating in Spain was the size of the dish.  Everything is small plates, they bring them out one at a time (like they do at Taberna) and you don't over eat but instead get to taste a lot of different things.  This is the experience you will get at Taberna.  Small and cozy but a real gem.

Taberna
429 Amsterdam between 80th and 81st
917-388-3500

Restaurant Week Boston

If you find yourself in Boston over the next two weeks, restaurant week is a must.  It is a fantastic way to get to experience all the great restaurants in Boston for a fraction of the price.

Restaurant week in Boston runs for the next two weeks:  March 6-11 and March 13 - 18th, weekends are excluded.  Boston's Restaurant Week is a little different than the New York one.  Their lunch menu has two options:  you can either do 2 courses for $15.11 or do 3 courses for $20.11.  Dinner is a 3 course meal for $33.11.  It is a fantastic deal and some of my favorite Boston spots are participating.  Included in that list are B and G Oysters, Marco and Gaslight.  Gaslight is not doing lunch, but with their 3 course meal for $33.11 you get one complimentary glass of wine.  There is a white and red to choose from.  That is a fantastic deal!  It is also a chance to get out there and experience some high-end restaurants without the high-end price.  Go out there and get some restaurant week specials.  It will help cure the winter blues and once it's done, spring will be just around the corner.

More Tapas! More Wine! Vela Tapas in Brooklyn.

Vela Tapas... yes you CAN get tapas in Brooklyn!

Located in Bay Ridge, it's a bit out of the way (unless you are coming from a long day of shopping at Century 21!) But it's very cozy, (in the exposed brick and flickering candles way), and if you are in the neighborhood,  a great spot for a bite and some wine.

The food is good, and they have the tapas standards, like this marinated octopus, charred tomatoes, chick peas that was quite tasty.

They also have some great weeknight wine and sangria specials: we were there on a Thursday and it was half off all bottles of wine!  Apparently they have a great brunch as well, $20 pre-fixe with unlimited beverages (so you can drink your mimosas and bellinis, I'll drink my bloody marys!) Located at 8305 3rd Ave @ 83rd St, 718-680-0800. They are closed on Mondays.

FlightTracker

Another great travel app for your iPhone... Flight Tracker!!!

A companion app to FlightBoard, which I reviewed here, Flight Tracker is another useful app available for the iPad or iPhone. I actually have known about it for a while (happen to be partial to a publication who named it one of the top iPhone apps of 2009), but they keep making it better!

It has really lovely, zoomable maps that even work offline, which is great if, oh I don't know... you are on an airplane or something.

You can get real-time flight itinerary updates, and basically everything you need to stay on top of your trip!

Ardesia

I am forever looking for great new spots to meet up with friends.  Not that the good old standbys aren’t great, but it is good to be on the lookout for new things.  Well last Friday I found one that I love!  It is called Ardesia, located at 510 West 52^nd between 10^th & 11^th.  

Ardesia

They offer 30 wines by the glass and a larger selection by the bottle.  It is a combination of old world and new world wines and the staff is extremely knowledgeable and can help guide you through the list.  The bartender who was helping me suggested a Montsant from Spain that was amazing.  He also recommended some wonderful things off the menu.  The menu consists of small plates with of course cheese and meats, but I had the beet salad 

followed by the seared flank steak with salsa verde.  It was so flavorful and tender.  I am definitely going to go back for more.

The atmosphere at Ardesia is casual but hip.  It is all marble and concrete with light wood chairs.  It’s got a very sexy, cool feel to it.  It also has a lot more space than most wine bars in New York.  There is a large lounge section off to the left and about 6 tables in the bar area as well as probably 20ish seats at the bar itself.  During the summer they have outdoor seating for about 30.  I’m sure those are hard tables to get, but I am thinking it might just be a regular summertime bar for me.  Great wine AND outdoor seating!  Woo-hoo!  You can also call ahead and reserve tables.  What a treat that is when meeting a group for drinks.  All in all I am really excited about my new find.  It has already made it to my top ten list.  I can’t wait for you to try it.

Ardesia

510 West 52nd St. (Between 10th & 11th)

212-247-9191

Laurie Beechman Theater at the West Bank Café

If you like cabaret and are looking to see a show that won’t cost you an arm and a leg, then you should see something at the Laurie Beechman.  

The Laurie Beechman is my favorite place to see a cabaret show.  It classy, intimate but not too small and there are no bad seats that are off to the side and sort of behind the performers like in many smaller venues.  It will make you feel as though you just stepped out of a 1930’s cafe from some Noel Coward show.  It really is a beautiful venue.  It also has a bit of history.  The space has always existed there, but was not always a cabaret venue.  It used to exist simply as the cellar downstairs from the coffee shop that had a piano.  In fact, the owner of the West Bank Café donated the space to Stephen Sondheim and the cast of “Sunday in the Park with George” so they could rehearse new music.  “Finishing the Hat” was performed there for the first time.  It is not the first story of that nature that I have heard about the Beechman.  The owner of the West Bank Café has been a supporter of the arts for a long time and is very generous.

They serve a full menu downstairs (the same menu from the upstairs West Bank Café) with plenty of table room to eat.  The food is delicious so arrive a little early to have dinner.  There is a full bar and the staff is really great.  Last night we saw “Sondheim Unplugged” which is a great show.  It has extended and will be running the last Monday of every month for all you Sondheim fans out there.  The show will have different performers every month and they will sing different songs.  If you like Sondheim you should go to this.  It was top-notch.

Also notable is the upstairs West Bank Café.  

If you are seeing a show on Theater Row or anywhere in the theatre district for that matter, the West Bank Café is always bustling with theatre folk and is a fantastic place to go for a drink or have dinner before the show.  After the show you are bound to run into some great star from a show (especially if they are performing nearby) Again, it looks like a old school café from the 1930’s.  Cozy and charming and totally New York.  

The Laurie Beechman Theater

407 West 42nd St. (Between 9th & 10th)

212-695-6909